OAB’s journey starts as certified Balsamic Vinegar of Modena produced in the famous Modena and Reggio Emilia region of Italy. There the best quality grapes are prepared and aged using original recipes in traditional wooden casks until fully matured according to ages old standards.
Using a top quality source for ingredients, OAB’s Optim-Aged Balsamic vinegar has the texture, complexity and layering comparable to the best of 50-75 years aged balsamic vinegar.
OAB vintages range from 50 to 75 year standards. As with fine wines, small variations create vintages and can range from wonderful to fabulous Reserva.
The rich, thick, tart, sweet flavors come through in complex layers that create OAB’s trademark “Ohhh! Moment”. OAB Balsamic will complement any dish and is often used as the feature flavor by great chefs.
Try our OAB Balsamic and we hope you will agree it is the one of the great flavor experiences of a lifetime.