Description
From Our Field to Your Table
Lavender isn’t just for smelling—it’s for cooking, too!
At Viking Girl Lavender, we love sharing the culinary side of this beautiful herb. Our Culinary Lavender Buds are grown, harvested, and carefully dried on our family farm in Yerington, Nevada, then packaged in a convenient glass spice jar, ready for your next kitchen adventure.
Culinary lavender adds a distinctive floral flavor to both sweet and savory recipes. The secret is using just a little—a small amount can bring a wonderful new dimension to familiar favorites.
Ways to Enjoy Culinary Lavender:
- Baking: Add a delicate floral note to shortbread, cookies, scones, cakes, and muffins.
- Beverages: Steep in tea, lemonade, or homemade simple syrup.
- Desserts: Infuse into whipped cream, custards, ice cream, or fruit toppings.
- Savory Dishes: Pair with herbs, citrus, and seasonings for chicken, roasted vegetables, or salmon.
- Homemade Lavender Sugar: Combine with granulated sugar for a fragrant addition to your favorite recipes.
Why You’ll Love It:
- Nevada Farm-Grown: Grown and harvested on our family farm in Mason Valley.
- Carefully Dried: Prepared to preserve the lavender’s characteristic fragrance and flavor.
- Single Ingredient: Just dried culinary lavender buds—no added fragrances or fillers.
- Versatile: Delicious in both sweet and savory dishes.
- Convenient Glass Spice Jar: Easy to store with the rest of your favorite herbs and seasonings.
- Hand-Prepared in Small Batches: From our lavender fields to your kitchen.
Ingredients: 100% dried culinary lavender buds.
Cooking Tip: Start with a small amount! Lavender has a distinctive flavor, and a little goes a long way. For a finer texture, lightly grind the buds before adding them to baked goods or spice blends.
Storage: Keep tightly sealed in a cool, dry place away from direct sunlight and moisture.
From Our Field to Your Table.








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