Blair Olive Oil Bottled in Nevada

Description

Bottled here in Reno, Nevada, these olives are organically grown on the family owned vineyard in Napa Valley then harvested in the Fall, cold pressed and sent to Reno to be decanted and bottled here in the early Spring. This full bodied Olive Oil is pure, estate grown, not diluted with other oils like so many on the market. The flavors naturally mellow over the next two years. The oil is best kept in a cool, dark place to extend shelf life. You will see cloudiness due to precipitates present in the oil when the oil gets too cold; there is no harm.  This is due to the unfiltered oil and what you are seeing is olive pulp. Cool temperatures cause the waxy esters in extra virgin olive oil to solidify. This often happens in the winter, or after refrigeration. To return the olive oil to its clear state, place bottle in warm water leave the olive oil at room temperature.