Ayurvedic Infusions

Description

From our source wizards: This adaptogenic herbal blend is meant to align the inner elements and forces of the body, to the outer elements and forces of the universe. Our bodies are exposed to a number of toxins and stressors, making detoxification necessary to reset one’s constitution, or prakriti, finding inner balance among the three Ayurvedic doshas, or mind-body types: Vata, Pitta and Kapha. Echinacea and lemongrass both have been used to allow the body to fight illness and disease. Along with dandelion root, known as a liver detoxifier, these ingredients best support physical imbalances in Kapha types. Tulsi, also known as the Holy Basil, has a number of healing properties and is considered to be satvic, or peaceful in nature. Combined with pacifying peppermint, emotional imbalances in Pitta types are properly soothed. Lastly, ginger and dandelion root are thought to boost digestive fire, or agni, which can counteract imbalances in Vata types. [Scott: I don’t know what most of this means.]

Best Brew: 1 teaspoon tea – 8oz water – 205 degrees – Steep for 5-7 minutes

Ingredients: Organic lemongrass leaf, organic echinacea purpurea herb, organic licorice root, organic dandelion root, organic peppermint leaf, organic tulsi leaf and organic ginger root.

Facebook won’t let us post this yummy brew because they don’t actually want you healthy with all their fake information checkers. But, don’t worry… We are NOT with the government or other spies, so we actually are here to help.