Description
From Our Field to Your Table — With a Savory Twist!
Who says lavender belongs only in sweet treats?
At Viking Girl Lavender, we love showing how versatile culinary lavender can be, and our Lavender Salt is one of our favorite ways to bring it into savory cooking.
Handcrafted in small batches using a combination of coarse and fine sea salt and culinary lavender grown and harvested on our family farm in Yerington, Nevada, this unique seasoning adds a delicate floral and herbal note to everyday dishes.
The combination of sea salt textures makes it a wonderful addition to both cooking and finishing your favorite meals.
Ways to Enjoy Lavender Salt:
- Salmon & Fish: Sprinkle over salmon before baking or grilling. Lavender pairs beautifully with lemon and seafood.
- Chicken: Add a little to roasted or grilled chicken for a subtle herbal twist.
- Roasted Vegetables: Try it on potatoes, carrots, asparagus, or other favorite vegetables.
- Grilled Meats: Use as a finishing salt or as part of a seasoning blend.
- Simple Side Dishes: Add a pinch to buttered potatoes or other savory favorites.
Why You’ll Love It:
- Farm-Grown Culinary Lavender: Made with lavender grown and harvested on our family farm in Mason Valley, Nevada.
- Two Sea Salt Textures: A combination of coarse and fine sea salt for versatile seasoning.
- Simple Ingredients: Just sea salt and culinary lavender, with no added artificial flavors.
- A Unique Flavor Combination: A subtle floral note that complements savory dishes.
- Handcrafted in Small Batches: Carefully blended on our family-owned Nevada farm.
- Convenient Plastic Spice Jar: Lightweight, easy to store, and practical for everyday kitchen use.
Net Weight: 5.5 oz (156 g)
Ingredients: Coarse sea salt, fine sea salt, culinary lavender buds.
Suggested Use: Sprinkle lightly over food before or after cooking. Start with a small amount and adjust to taste.
Storage: Keep tightly closed in a cool, dry place away from moisture.
From Our Field to Your Table.





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